Blue Canoe

Fresh, local seafood prepared with the creativity and passion of Chef Cezar Taneo will leave you wanting more.  The menu focus is simple and fresh.  Ingredients are locally sourced wherever possible, very often directly from Richmond farms.  Main dishes are Chef-crafted, focusing on strong technique; simply prepared – grilled, roasted, steamed – bringing out the natural flavours and quality of the food.

See you at the Canoe!