Dunn’s Famous

One of the best restaurants in Montreal.

Cooking Instructions – Beef brisket (Click here)
Myer Dunn founded the best restaurant in Montreal Dunn’s Famous in 1927. Thanks to its unique recipes and its high standards of quality, Dunn’s Famous became a favorite place among Montreal residents and visitors and still is. Today, we proudly continue its tradition of excellence by offering a variety of options including poutines, burgers, soups, salads, wraps and a host of other succulent foods that will tantalize your taste buds.

The one thing that has remained the same throughout the years is our commitment to offering authentic recipes made from the finest ingredients available. It is this unwavering commitment that has allowed us to remain a staple restaurant in Montreal. Every location and every employee is dedicated to delivering the quality and service that Dunn’s, Montreal’s Best Restaurant, is known for – “Great food for great people.” »

While some things will never change, passing Dunn’s tradition down from generation to generation is a change we embrace. Having recently accepted the role of Dunn’s vice-president, Myer Dunn’s great-grandson, Andrew Kligman, is up to the challenge of preserving the history and traditions of one of Montreal’s finest restaurants, while remaining tapped into today’s fast-paced industry. With his father and previous generations before them as role models, Kligman is confident that Dunn will remain the classic Montreal restaurant that everyone loves to hang out with. Very few restaurants manage to perfectly marry succulent quality food and an ability to adapt to modern times like Dunn does. That’s why we’ve been around for 88 years and counting.

With many Dunn locations, we’re scattered all over town so you can enjoy our famous smoked meat and a whole range of other tasty foods from our menu, wherever you are. We invite you, your friends and your family to visit one of our locations and live a gastronomic experience in one of the best delicious restaurants in Montreal.

Enjoy your food!

Owner & Keeper (or present curator) of our Dunn’s family heirloom.