Lucky’s Indian A La Carté
WHO WE ARE
The first appearance of Lucky’s was on Trans Canada NH1 in July 2014 as “Lucky’s Punjabi Dhaba” in Indian Head SK. A place that takes you to the journey of authentic Indian food, where the aroma spices welcomes you with mouth watering flavours.
Today, we are leading first Indian Restaurant on NH1 from Ontario to British Columbia with the great success by trucker and local Community. Lucky’s is led by a team of highly skilled and trained chefs that ensure our guests receive an exceptional food experience every day. We were successful in Establishing out second most Location “Lucky’s Meat Masala” in Regina SK in July2019. With the Perfect balance of quality taste and presentation of Dhaba style Indian food. As an hardcore food lover, we were able to add Alluring flavours of Marinated meat along with upturns traditional in house sweets. Lucky’s A La Carte is master of the art Indian Cuisine. Along with 35 professionals working and bringing the great out of our newest upcoming branch in Saskatoon on March 3rd 2022. Each dish is carefully crafted by an expert in the cooking technique.
ABOUT LUCKY’S
Indian cuisine is a gastronomic experience like no other. Taking your taste buds on a journey around India, with hints of innovative Indian & Fusion food added along the way at Lucky’s meat masala, Alluring flavours to stimulate the palate and gratify the senses. At Lucky’s we change the notion that Indian haute cuisine can only be created using age old recipes and ideas. Each element of Lucky’s upturns traditional expectations.
We believe that food like the people should constantly evolve and adapt.Our team creates dishes and menu’s combining Indian ingredients with local and international produce and Indian cooking techniques with a colonial design template, which produces a distinctive layering of flavours.
This exquisite restaurant is ideal for intimate events and large corporate functions with elegant seating and private dining facilities. We hope you enjoy being pampered with the magic of the past and flavours of the present.