Si Senor

Hugo Crespo always talked about the dream of one day owning a restaurant that served his favourite dishes. Most of Hugo’s childhood memories revolve around food – eating enchiladas at his abuela’s hacienda in Mixquihuala with family members, having late comida corrida with friends on the streets of Mexico City. Hugo’s mom used to own a restaurant in Mexico City and he remembers how happy the customers were and how hard she worked to keep it running. Hugo’s first job was at a pizzeria in Mexico City, and he worked in and managed restaurants for many years in Mexico and the United States before we moved to Canada. Food and restaurants have always been Hugo’s passion.