Tony’s Fish & Oyster Cafe

Tony’s Fish & Oyster Cafe, has been serving the best fish in Vancouver for more than 10 years. We are a casual, non-prententious, dine-in cafe. We stand by our exceptional fresh fish, whether it be it pan- fried or lightly battered. We served it with fresh Kennebec fries and homemade tartar sauce.

Tony’s Fish & Oyster Cafe, situated at the entrance to the historical Granville Island, was first open in 2002. Tony’s Fish & Oyster Cafe quickly became a favourite for both the locals and tourist. We’ve built a solid reputation due to our great food & fun atmosphere. Voted Vancouver’s Top 20 Seafood Restaurant in 2010. And we’re proud to say that we have awarded a TripAdvisor Certificate of Excellence for the third year running.

Our clam chowder is made in house daily and is a must try, filled with lots of fresh clams and we insist you top it off with Tony’s special dessert: Banana flambe. And don’t forget to try one of our micro-brewed Granville Island lagers, their pair great with any meal, especially the seafood platter!