Splash Thai Cuisine

ABOUT
The outstanding contemporary design of Splash Thai Cuisine is the perfect backdrop to a night of signature Thai cuisine, prepared by the executive kitchen of Phonsri Nilkamhaeng. Experience authentic Thai dishes, which boast a bold infusion of fresh ingredients. Each dish is skillfully prepared with a balance of essential authentic Thai ingredients. Behind the gleaming mahogany wood bar is an evolving list of acclaimed wines. Explore the freedom of pairing the perfect wines with the night’s favorite dishes.

CONTEMPORARY DESIGN
+ Signature Thai Cuisine
The outstanding contemporary design of Splash Thai Cuisine is the perfect backdrop to a night of signature Thai cuisine, prepared by the executive kitchen of Phongsri Nilkamhaeng.

Experience authentic Thai dishes, which boast a bold infusion of fresh ingredients. Each dish is skillfully prepared with a balance of essential authentic Thai ingredients.

Behind the gleaming mahogany wood bar is an evolving list of acclaimed wines. Explore the freedom of pairing the perfect wines with the night’s favorite dishes.

There is a passion in preparing food that is enjoyed and shared by others. That is our passion.

At Splash, we strive to bring the ancestral memories of tastes and aromas to your table, using the best and freshest of ingredients.

We have had the pleasure of serving local residents and guests since 2011. A family-owned restaurant, we are blessed with talented and hardworking staff who share this passion and have won the hearts of many customers who come back regularly and frequently.

Phousri Nilkawhaeng
EXECUTIVE CHEF
“It was the summer of 2010, when we were introduced to Phongsri Nilkamhaeng, a chef from Thailand who came to Saint John in 2000 with her family. It was evident right from the beginning that we shared a common passion for food. The first time we tried her dishes, it was love at first bite.” – John and Chris Likourgiotis

Phongsri was born in the northern part of Thailand. Surrounded by fields of rice, lemongrass, and papaya, she quickly developed a passion for food in her mother’s kitchen and later in her mother-in-law’s kitchen. The culmination of her own street food kiosks and various eateries on the outskirts of Bangkok, her schooling and her experiences in various establishments, have allowed her to master the flavors and aromas of Thai cooking.