Restaurant LE BOUCAN

OUR HISTORY
Two brothers-in-law take the road to the South of the United States to taste the best meats during the competitions.

​

Every summer, they organize several BBQs to the delight of their family and friends. In 2010, they opened their first smokehouse on rue Notre-Dame, in the premises of a former antique dealer in Little Burgundy.

​

Today LE BOUCAN is known for its ribs, pulled pork and poutine! It’s a warm and family place, with a timeless decor where you can smoke good food and of course drink good bourbons. In summer there is a terrace