Launched March 3rd, Belleville’s Premium Watering Hole and Diner inherited the former Swiftsure space in the inner harbor Days Inn. Co-owners Petr Prusa (of Floyd’s fame) and Rob Chyzowski took over operations back in September and slowly introduced their take on the classic diner including the reduction of toast.
It’s still on the menu, but don’t expect to see slices accompanying many breakfast orders. Belleville’s has a different approach. The Swiftsure was for lack of a better word based on quick food. We want to serve good food at a great price, says Prusa. At Floyd’s, there’s always potatoes and toast leftover. Here, you get a big plate of food and there’s no filler.