Big T’s BBQ & Smokehouse

If that’s home, welcome home to Big T’s BBQ.
Our pit bosses fire up the smokers every morning at 6 a.m. so we can be ready for you. When the temp hits 225°, they toss on locally-sourced Certified Angus beef briskets with homemade rub, pork butts, baby back ribs, half chickens, and hand-piped sausages. It’s all smoked low-and-slow for hours over BC applewood until it’s perfectly tender.

While the smoker does its thing, the rest of the team is hard at work. They’re making gravy from brisket drippings for housemade poutine. They’re mixing tangy BBQ sauce for dipping. They’re getting the the Blues tunes up and the platters lined with paper for massive meat feasts.

By the time you slide into a booth at Big T’s, we’ve been at it for hours. Taking the time to do it right. Striving for the best BBQ in Calgary. Because you wouldn’t expect anything less from family.