Canard Café

About Us

We are in the fall of 2019.  While most ducks have taken flight to escape the Quebec winter, some more daring ones have decided to stay and take flight in a different way.  Why not start a café?  It’s inspiring, comforting, warm and (definitely) ambitious!  Well, that’s what Pierre and Amélie decided to do after several years of working alone, each on their own, because two is always better (especially when you decide to open a café)!
Our Specialties

Duck, Salmon gravlax, Ready-to-eat, Specialty coffees, Viennese pastries, Crêpe, Egg whirlpool, Breakfast plate, Poached eggs, Sandwiches, Grilled Cheese, Paninis, Soup, Meal salad & Fresh squeezed juice.