Coconut Lagoon is inspired by the incredible Kerala Cuisine found on India’s South West Coast. Our wine selections focus on championing old world regions, and other fine wines that pair perfectly with the complexity of spices found on our unique menu. Award winning chef, Joe Thottungal and his team are able to create a customized menu specifically for your special event, or you can enjoy our curated seasonal 6 Course Tasting Menu.
Coconut Lagoon provides a range of different dining spaces including private rooms to provide your group with the ultimate dining experience. Our restaurant is perfect for celebrating everything from your corporate event, brand launch or a wedding reception.With a dedicated Events Manager to assist you, we can accommodate all of your required needs.
Coconut Lagoon is available for exclusive hire for up to 55 guests on the main floor. The space is versatile for an array of events, depending on your requirements. Our private dining rooms provide seating for up to 12 and 16 and guests. These rooms are located on the mezzanine level of the restaurant, with a beautiful view of the main floor dining room which is an ideal backdrop for any occasion.
A member of our dedicated events team will be able to assist you with table plans and special features that you may wish to incorporate into your event.
Enjoy a truly exclusive experience in the luxury of these private surroundings.