“TRADITION. QUALITY. CREATIVITY. THOSE ARE THE THREE ELEMENTS THAT INSPIRE OUR WORK AND THE PASSION WE INFUSE INTO OUR CUISINE EVERY DAY. “
Many think that the natural recourse for someone with a successful catering business is to open a restaurant. Professionals in our industry know that this is far from the truth. So what propelled us into the restaurant business? An unshakeable commitment to perpetuating Montreal’s famous delicatessen tradition, and the ability to offer a taste of history to our beloved city.
In the heart of the Mile End, we fuse our neighbourhood’s history past and present; a place once bustling with European immigrants, rebuilding their lives from scratch, and a current trendy artistic hub, filled with students and young professionals.
Food brings people together, and that’s what we do. We take pride in our multicultural clientele, and love that our restaurant has become the meeting point for for those craving an authentic Montreal deli experience.
So on your next lunch break, or when you need to grab dinner; come in, experience our service and let the aroma of smoked meat and its delectable taste transport your palette to another time and place.