fusion grill

Credited with creating new prairie cuisine, fusion grill has been considered the best dining experience in Winnipeg. We purchase our ingredients from suppliers that share our commitment to quality food. Fresh fish is served the same day it is caught, robust 100% grass-fed beef, bison, and elk are sourced from reputable local producers, and foragers comb the Manitoba wildlands to provide us with morel mushrooms, berries, and more from the Boreal forest Organic wild rice, produce and pulses are carefully prepared to create wholesome vegan options. Foragers comb the Manitoba wildlands to provide us with morel mushrooms, fiddleheads, chanterelles, berries and more from the Boreal forest. Chef Lorna Murdoch creates a stunning array of creative shared plates and entrees using all of these ingredients and more!
The all-Canadian, Cuvee Award winning wine list includes rare and highly prized labels. Owner Scot McTaggart has an intimate and extensive knowledge of the B.C. and Ontario wine regions. The bar also features unique culinary cocktails with all your favorite international spirits and an always fresh selection of local craft beer! Guests are guided by friendly, knowledgeable service people in a dining room set with white linens, Riedel crystal, and a gallery of paintings by local artist, Kirstin Britt-Hansen.
At fusion grill, we guarantee that you won’t just love our new prairie cuisine or our extensive Canadian wine list, you’ll love the whole experience!