Izba Bistro

HEAD CHEF
Iwona
Chef Iwona takes pride in presenting you with delightful homemade Polish dishes. Raised in Poland as a little girl, she carefully watched her mother and grandmother cooking the most delicious meals with recipes passed on from generation to generation. Soon she began making her creations using grandma’s secret ingredients and quickly her passion became a true profession.

Now she is a talented and experienced chef eager to share her passion for food with you. She loves being creative and adds her magic spin to the dishes with Polish cuisine core ingredients. This is what proudly distinguishes Izba from other restaurants you have ever visited.
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Not only does Iwona introduce some traditional Polish dishes but she also brings with her to Izba the warmth and hospitality of Polish people. The sole name Izba is not just a random name but a carefully chosen word to capture what Izba Bistro stands for – a place where strangers become friends and where friends are treated like family.

Our delicious dishes are hand-made, using only the best, fresh local ingredients. You simply have to taste our signature perogies, made entirely by us from grandma’s secret recipe, or the irresistible schnitzel, served with Izba’s potatoes and seasonal vegetables, and last but not least, our cabbage rolls.