L’Autre Saison

Founded on August 1st of 1977 by two young talented chefs, Alain Boucher and Kazim Tural, L’Autre Saison introduced to Montrealers a contemporary cuisine using only the finest ingredients with inspired presentation and excellent quality in every dish. L’Autre Saison which started by simply serving the city’s best lunch-time salads and sandwiches, are over the years into the refined French cuisine restaurant you know today.

Discover L’Autre Saison, established in 1977 in Montreal and located on Crescent Street. You will be charmed by this precious restaurant placed in a majestic Victorian house built in 1897. An impressive, antique staircase leads you to our private room, where a magnificent fireplace reigns.

The owners, Kazim Tural & Alain Boucher, will be delighted to welcome you to their cordial restaurant and offer refined dishes! Savour excellent tartare, perfectly prepared, or enjoy their freshly poached salmon filet prepared with white wine and mushrooms… Even the most discerning palates will be delighted! Consult the impressive wine list and choose from the best bottles available to pair with your meal. The efficient and courteous staff will be more than happy to recommend one of Chef Alain Boucher’s delicious meals.

Enjoy an unforgettable evening from Friday to Sunday in the company of a talented pianist who’s present every week to brighten your meal. Live a magical experience in our romantic 19th century decor where you will spend an exquisite moment in our company!