Vegetarian and vegan dishes are the stars of a flexitarian diet. Without saying goodbye to animal protein, a person who describes his eating habits in this way is making a marked effort to reduce his consumption of animal products. And that’s what we offer you! When an animal protein is offered on the menu, organic and local are the first selection criteria. The second: a minimal ecological footprint.
Particular attention is devoted to the research and development of dishes to offer original and tasty menus. Enjoy meals carefully prepared with fresh, premium ingredients. New products are offered every week to continue to impress you.