Pampa Brazilian Steakhouse

At Pampa, you will experience authentic Brazilian BBQ, or as Brazilians call it “churrasco”, with minimalistic yet traditional tastes of Southern Brazil.

The history of churrasco dates to the 17th century from Rio Grande do Sul state, Brazil’s southernmost state located in the Pampa region or the “Prairies” of South America.

On the Pampa, in southern Brazil, the cattle herders are known as Gaúchos and their history is integrated into South American culture and folklore as legendary horse riders. Often out on the range, their diet consists primarily of beef. Historically, Gaúchos often used open-pit fires to cook their fresh meats on large wooden or metal skewers or stakes near open flames.