Phayathai

About Us

With over ten years of experience, Chef Somboun Norindr offers traditional Thai cuisine without American adaptation. Dishes seasoned with coriander, ginger, curry or lemongrass and soups with coconut milk. There are also classics such as Pad Thai, Thai rolls and desserts. The first restaurant using peanut sauce in Montreal in 1986!
Our Specialties

Fine Thai cuisine, Seafood, Red curry, Green curry, Yellow curry, Paneang curry & Masaman curry . Specializing in the Pad Thai.