Press’d Sandwich Shop

EVERY GREAT SANDWICH STARTS WITH FRESH BREAD. THAT’S WHY WE START WITH FRESH BREAD.

We wake up every morning thinking about bread. How it nobly holds our sandwiches together, keeping all those delicious ingredients in place, and never gets any of the glory. Well, we’re here to give bread some glory. We start every day baking our bread from scratch. Because we know that fresh baked bread is just about the best thing there is, and it only gets better when you slap it on either side of a sandwich. The only thing better than fresh bread is lots of different kinds of fresh bread. That’s why we make rye, 12-grain, whole wheat, and white bread fresh every day. It’s why we make fun stuff like jalapeño cheddar bread. We love bread so much that we believe everyone should get to enjoy it. That’s why we bring in gluten-free bread from our friends at Kinnikinnick Foods. It’s time to shine the spotlight on bread. It is (literally) the foundation of our sandwiches.