Ramen Misoya Montreal | Restomaps Restaurant

About Us

Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.

Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.

As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Our Specialties

Miso Tonkutsu, Curry Miso, Gold-Kome Ramen, Miso Cha-Su, Silver Shiro Ramen, Vegetarian Tantan Ramen, Miso egg, Kimchi, Niku-miso, Naruto, Gyoza, Cha-shu Don, Takoyaki, Karaage Chicken & Fried shrimps.

Listing Amenities / Liste des commodités

  • Accepts cash / Accepte les espèces
  • Accepts credit cards / Accepte les cartes de crédit
  • High chairs available / Chaises hautes
  • Outdoor seating / Terrasse extérieure
  • Wireless Internet / Internet sans fil
2065A Rue Bishop, Montreal, H3G 2E8

Opening Hours / Horaires ouvertures

Closed / Fermé
11:30am - 09:00pm
11:30am - 09:00pm
11:30am - 09:00pm
11:30am - 09:00pm
11:30am - 09:00pm
11:30am - 09:00pm
11:30am - 09:00pm
July 16, 2024 9:04 am

Contact Information / Informations de contact