Steakhouse St-Charles
About Us
Steakhouse St-Charles offers a cozy and simple atmosphere that is distinguished by its warmth. It is renowned for its prime rib au jus, slowly cooked, covered with mustard and spices and served with its aromatic jus. Steakhouse St-Charles is also known for its many different fish tartare and red meats. Other menu items are tenderly grilled on charcoal and specialty choices offered by the house are vast: such as the filet mignon, chateaubriand & flambéed steak. The menu also includes delicious seafood, sesame crusted tuna, butterfly prawns, grilled shrimp, ribs and some of our sautéed pasta prepared the St. Charles’ way. A typical evening at Steakhouse St-Charles consists of a delicate appetizer, a hearty meal, a light or sweet dessert and a coffee flambéed at your table. The service is attentive, friendly and warm. The wine list is complete and includes more than 75 choices, which contains a large selection of privately imported wines and a selection of wines with SAQ prices + $10. Steakhouse St-Charles is perfect for couples, groups or business meetings. We will be able to meet your highest expectations with our private room which is at your disposal. On behalf of Steakhouse St-Charles’ team, we hope to see you soon.
Our Specialties
Beef, Côte de Boeuf, Fresh Fish, Grill, Meat, Rib Steak, Seafood, Steak, Stirling Steak, Tartares, Carpaccio & Pasta.