Thali

Coconut Lagoon’s chefs will be offering Ottawa customers a unique and appetizing meal option that continues their tradition of fresh, delicious food – that will also be seasonal. At Thali, the restaurant, the entire meal will be served on a round plate, or Thali – the Indian word for this platter. It will have small bowls – or “khatoris” – with vegetables, curries, and milk products, as well as rice, pulses, bread and a dessert. Other side dishes may include chutneys and salads.