The Bro’Kin Yolk

The Bro’Kin Yolk
We opened our doors on August 06, 2015 and since then, we’ve become a place where people come from different quadrants of the city to convene and enjoy a family meal.

Why the name, “The Bro’Kin Yolk”?
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The Bro(s) – We are owned by two brothers, Jeff and Gil Carlos, who have 20 years of combined experience in the restaurant industry.

Kin – Our goal is to make you feel at home. We treat you, and everyone else, like family. This includes our staff members, our customers, all the way to our suppliers and partners.

Yolk – The shining star in our menu. It also happens to be Organic, Omega 3 and Free Range from Countryside Farms. It doesn’t get more orange than that.