Tony’s Bistro & Pâtisserie

Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony’s Pastries became Tony’s Bistro & Pâtisserie and now seats 75 guests.

Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer, wine, and cocktail bar, and one of the finest bakery and pastry showcases in Eastern Canada, Tony’s is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences in the Maritimes.

Reach us at 506-384-8669 to make a reservation, place an order, or to talk food.