Our Chef and Owner
Our chef and owner with over 25 years of experience is here to express his love of food and make all of you happy!
What Our Goals Are
Everyone that walks into the restaurant is like family to us and we take care of family. Our number one goal is to make you guys leave with a huge smile on your faces.
Sitting Inside and Outside
With an amazing view of the Bedford Basin, our restaurant can hold up to 80 to 100 people inside and a patio outside for the summer! Where this is a great opportunity for big groups to have lunch or dinner!